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Kenneth's Piennolo

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Kenneth's Piennolo is an OP Piennolo-Del-Vesuvio type of tomato selected by Kenneth Nilsson. A small-fruited variety produced on indeterminate potato-leaf plants. Sweet with great depth of flavor, and with firmness and long shelf-life.  
Fruit produced approximately 65 days after transplant. Plants can be spindly/wispy but are deceptively productive. Does not seem to like extreme heat. Can be eaten fresh and cooked. Great in salads and in pasta dishes.
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Kenneth's Piennolo is an OP Piennolo-Del-Vesuvio type of tomato selected by Kenneth Nilsson. A small-fruited variety produced on indeterminate potato-leaf plants. Sweet with great depth of flavor, and with firmness and long shelf-life.  Fruit produced approximately 65 days after transplant. Plants can be spindly/wispy but are deceptively productive. Does not seem to like extreme heat. Can be eaten fresh and cooked. Great in salads and in pasta dishes.
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