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Brandywine Black
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Brandywine, Black AKA Black Brandywine. Bred in the 1920s by Dr. Harold E. Martin (1888 -1959), a dentist turned plant breeder from Westown, PA, from a cross between Brandywine and Fejee Improved (a brown beefsteak) tomato. Seeds passed to seed collector, William Woys Weaver, of Pennsylvania by way of his Quaker grandfather, who got them from his friend Dr. Martin. Indeterminate plants that produce good yields of 10-16 oz., purple/black beefsteak tomatoes with rich, earthy complex, tomatoey sweet flavors. Superior for salads, salsa, sandwiches. and cooking.
5 available
Brandywine, Black AKA Black Brandywine. Bred in the 1920s by Dr. Harold E. Martin (1888 -1959), a dentist turned plant breeder from Westown, PA, from a cross between Brandywine and Fejee Improved (a brown beefsteak) tomato. Seeds passed to seed collector, William Woys Weaver, of Pennsylvania by way of his Quaker grandfather, who got them from his friend Dr. Martin. Indeterminate plants that produce good yields of 10-16 oz., purple/black beefsteak tomatoes with rich, earthy complex, tomatoey sweet flavors. Superior for salads, salsa, sandwiches. and cooking.